It is pouring rain and cold here in Ottawa today. I mean if you wanted to BBQ a nice steak you could, I’ve done it at -20C and below that.
But sometimes you don’t want to be in crappy weather. And who says grilling is the only way to cook up our best slices of cow?
Some of the best steaks I’ve had have come out of a frying pan. It’s not heresy, it’s skill.
Here is Gordon Ramsey’s style.
I’ve never gone wrong with Gordon’s cooking methods. It’s a bit different than my go to but if you follow his instructions you won’t be disappointed.
Our first episode is out.
Have you checked it out? Have you subscribed?